This week I’m enjoying reading Chemistry: The Impure Science by Bernadette Bensaude-Vincent and
John Simon. It’s about the philosophy of chemistry and the unique place that
chemistry occupies within the natural sciences. Naturally, it takes a
historical slant, and traces the evolution of chemical theory and practices.
Today’s blog post focuses on Chapters 4 and 5 (“The Space of the Laboratory”
and “Proof in the Laboratory”).
What is the laboratory? You can guess that it
involves hard work, evinced by the word ‘labor’. The practice of the alchemists
in their labors foreshadowed what chemists today do in labs. In fact, the
lab ‘practice’ of the alchemists has been adopted by all the experimental
sciences. Old paintings of alchemists show dark rooms mirroring the obscure secretive
practice of the alchemists. I’m glad that today we work in bright
well-ventilated labs, although the chemistry lab has few windows because fume
hoods take up much of wall real-estate.
The chemistry lab however differs from the physics
or biology lab in many respects. Quoting the authors: “Material is brought into
the laboratory to be manipulated and changed into something else.” The essence
of chemistry is transformation, be it through synthesis or analysis, the two
main operational modes in lab. (Modern instrumentation now allows for ‘non-destructive’
analysis.) The authors also make a nice connection between chemical
transformation and knowledge transformation (learning!) as a result of the
experiments performed.
The lab occupies an interesting isolated artificial
space that I had not quite considered until prompted by the authors: “In order
to achieve this kind of control over material transformation, the laboratory
has to be a closed, well-delimited space protected from the haphazard, complex
circulation of materials and processes that characterize the natural world.
Indeed, this is the very meaning of a laboratory, a characteristic paradox that
has led to so much productive work in science studies over recent decades. The
laboratory is a place deliberately isolated from the rest of the world, and so has
little in common with it. Yet, it is a place intended to generate truths about
the natural world… Chemists deliberately isolate themselves from natural
phenomena to better understand nature.”
I’m a computational chemist, so my ‘lab’ exists in
an even more artificial environment than the ‘wet’ labs of my experimentalist
colleagues. This reductionist approach to studying nature employed by the
sciences has yielded many insights, although it consistently fails when
attempting to dissect complex systems. Biology, in its own right, is
quite distinct from physics in its methodological approaches. Chemistry
occupies an interesting interdisciplinary yet distinct space between the two,
and in my biased opinion, is the most interesting of the three!
For chemistry, laboratory work was also the way you
proved something. Lavoisier’s famous experiments in 1785 to ‘decompose’ water (an
Aristotelian element) into hydrogen and oxygen (known as ‘inflammable air’ and ‘dephlogisticated
air’ respectively), and then recompose them back into water, were actually
quite complicated given the equipment back then and the deep-seated conviction
of the audience to Aristotelian principles. How do you prove things you can’t
see with the naked eye? You have to use measuring instruments and your audience
has to believe that you aren’t trying to hoodwink them with other means. There’s
a reason why glassware is made of transparent glass, although that’s not the
only reason.
Lavoisier’s experiment also illustrates three
important characteristics of ‘chemical proof’. Quoting the authors: “First,
chemists materialize the abstract processes of analysis and synthesis in terms
of chemical operations and observable phenomena, an approach that distinguishes
chemistry from geometry… practical manipulations as the ultimate proof of
veracity. [Second, ]… every step of Lavoisier’s demonstrated is loaded with
theory… the fundamental principles such as the conservation of matter… there
are no such thing as theory-independent facts… Third, the demonstration by
analysis and synthesis mobilized not only theory, but also abstraction… to have
the demonstration function, Lavoisier needed to insist on the purity of the raw
materials he used, as well as the abstract universal nature of the products.
The natural history of these elements and compounds was deemed irrelevant…
[paradoxically] this very materialization of Lavoisier’s chemistry… involved a
complementary idealization of the material bodies that he put in play.”
These ideas of abstraction and theory-laden facts
are very interesting to me as an instructor. What distinguishes the novice from the expert is that the latter has a seemingly invisible scaffolding of
concepts, theories, models, and other abstractions. As a chess-master
easily recognizes significant positions on the chessboard, so the chemist in me
quickly recognizes chemical structures and chemical equations beyond lines, letters, and symbols. How do I help my students build this scaffolding
one step at a time, taking into account the invisible basis of atoms and
molecules, while connecting it to macroscopic phenomena, and abstract
principles represented by symbols? That’s both the challenge and joy of
teaching chemistry!
The utility of expert ability has taken interesting
turns in the history of science. Gabriel-Francois Venel, who wrote an article
on “chymistry” (or perhaps it should be ‘chemystery’!) in 1753 for the Encyclopedie, “defends the chemists’
right to cultivate their own epistemological style… While the chemist’s
language might well be difficult, dense and obscure, this is precisely because
it reflects their unique empirical experience of the world, an experience that is
drawn both from the science and the chemical arts.” Yes, chemistry is as much
art as it is science, and in my opinion, sits comfortably with the liberal arts. There’s an equally strong emphasis on what you actually
sense (sights and smells) to abstractions in your mind of what’s going on. I
think it’s neat that our sense of smell allows us the direct detection of tiny
invisible molecules! Too often we rely on sight as our primary sense.
I close with the authors’ discussion on “Seeing at
a Glance”. This is the expert’s ability, to combine “several senses at once in
the process of developing an intrinsic and non-verbal form of knowledge characteristic
of the skilled artisan… this ability of seeing at a glance is not innate.
Instead, it is learned through a lifetime of practical experience that breeds
practical instincts or intuitions… [for example] a technician specialized in
ultrasound techniques has no problem picking out the heart and legs of a foetus
where the uninitiated just sees a play of light and shadows.”
Venel uses ‘artist’ in two senses: “as artisan… who
by continued application, has trained… [in] a series of techniques that serve
as tools in his trade” but also as a “creative genius”, one who cannot easily describe
his or her own process of eliciting the tacit knowledge within. I can’t
remember how I learned the chemistry that I understand today. I know that in my
first two years of high-school chemistry, I didn’t understand anything.
Somewhere along the way, something clicked, but I can’t break down that process
analytically for myself. It’s likely different for different individuals.
However, here’s the rub. This “seeing at a glance” expertise is increasingly
supplanted by modern instrumentation in the lab. We can’t just trust our
senses, we have to measure something carefully and accurately using the
appropriate device to be sure. And increasingly, we are asking machines imbued
with artificial intelligence to do this analysis.
And yet, none of the appropriate experiments can be
conceived and designed without the tacit knowledge of the expert. Otherwise,
Garbage In, Garbage Out. The chemical laboratory might look different today
than in previous eras, but the abstract principles behind its operations are
perhaps not so different.