If there was a book I would give a young student
interested in medicine, it would be Bill Bryson’s The Body: A Guide for Occupants. Written in a lighthearted
conversational manner, it is chock full of interesting factoids illustrated by
engaging vignettes. Bryson is a master story-teller.
Reading The
Body amidst the Covid-19 pandemic has further heightened my senses towards
all things human-health-related. When reading the chapter on the immune system,
I found myself looking up more details on the internet. The chapter on
bipedalism and exercise reminded me to get up, stand, and walk, more regularly;
my sedentary seated in front of a computer lifestyle is a problem. I thought
about what I eat as I read the chapter on digestion. And of course, I found anything
on chemistry interesting; the chapter on endocrinology is appropriately titled “The
Chemistry Department”.
There are many historical anecdotes sprinkled
throughout the text. Stories of discovery are interesting in their own right,
but what really struck me in these accounts was how difficult it could be for
others to accept these discoveries. There’s the oft-told story of Semmelweis,
who “discovered” the importance of doctors washing their hands properly before
surgery, but was disbelieved by many of his contemporaries who couldn’t imagine
that they would be the cause of patient infection. Sometimes science was moved
forward even when the initial ideas were wrongheaded; for example Atwater’s
caloric measurements leading to his proposal that we should all eat lots of
meat since it was a superior fuel source!
Bryson debunks some seemingly “well-known facts”. You’ve
probably heard that bacteria cells in our body outnumber our own cells
ten-to-one. Apparently, this was from a 1972 paper that was guesswork, and that
in 2016, scientists making careful measurements found the ratio to vary between
two-to-one and one-to-one. Not only had I believed this for years, I also
believed that drinking coffee and other diuretics make me lose water overall.
Turns out that while “not the most wholesome of options for liquid refreshment,
they do make a net contribution to your personal water balance.”
While Bryson illuminates the reader with history,
discovery, and many factoids, he also points out, in most chapters, how much we
don’t know. We know a lot about the human body, but it’s amazing how much we
don’t know. For example, sleep is still mysterious although we know a lot about it. Rising cases in asthma or Crohn’s disease, while attributed
(sometimes speculatively) to a variety of factors, remain a bit of a puzzle. Or
consider the uvula. We think it helps with food direction down the throat,
maybe aids in producing saliva, or helps with creating certain speech sounds
including snoring sounds; but when folks have it removed (due to snoring), it’s
unclear what else is impaired.
I’ll end by quoting Bryson as he describes one of
those things we don’t know, to illustrate his engaging and whimsical writing.
Finally,
we should say a word about that mysterious but universal harbinger of
weariness, the yawn. No one understands why we yawn. Babies yawn in the womb.
(They hiccup, too.) People in comas yawn. It is a ubiquitous part of life and
yet what exactly it does for us is unknown. One suggestion is that it somehow
connected with shedding excess carbon dioxide, though no one has ever explained
in what way. Another is that it brings a rush of cooler air into the head, thus
slightly banishing drowsiness, though I have yet to meet anyone who felt
refreshed and energized after yawning. More to the point, no scientific study
has ever shown a relationship between yawning and energy levels. Yawning doesn’t
even correlate reliably with how tired you are. Indeed, when we yawn the most
is often in the first couple of minutes after rising from a good night’s sleep,
when we are at our most rested.
I highly recommend The Body. It’s far from a yawn!
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